Tagliatelle in Tomato Sauce

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Ingredients

  • The Pasta:
  • 80g tagliatelle
  • The Sauce:
  • 1tbsp tomato puree
  • 1tbsp olive oil
  • half a medium onion, finely diced
  • 1 crushed clove of garlic (optional)
  • 10 closed-cup mushrooms, peeled and cut in half (optional)
  • 200g (1 tin) chopped tomatoes
  • half a red pepper, finely diced (optional)
  • 1 pinch of salt and pepper

Description

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