Stuffed tomatoes with lamb mince, dill & rice

Ingredients

  • 4 beef tomatoes
  • pinch sugar
  • 4.0 tbsp Greek extra virgin olive oil , plus extra to drizzle
  • 1 Spanish onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 200.0g minced lamb
  • 1.0 tsp ground cinnamon
  • 2.0 tbsp tomato purée
  • 50.0g long grain rice
  • 100.0ml chicken stock
  • 4.0 tbsp chopped dill
  • 2.0 tbsp chopped flat-leaf parsley
  • 1.0 tbsp chopped mint

Description

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