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Ingredients

• 3 Portabello mushrooms
• 3 medium garlic cloves, finely chopped
• Splash of olive oil
• 1 Jack Hawkin's tomato
• 125g mozzarella, in small cubes
• 2 slices of toast, in breadcrumbs
• 3-4 sundried tomato, finely sliced
• 3-4 cherry tomatoes, finely chopped
• 1.5tbsp capers
• handful of fresh basil,finely chopped
• Squeeze of lemon juice (optional)
• salt and pepper
• 150g Orzo(see below)
• Enough water to cook orzo
• 1 batch of tomato sauce (see below)
• Sugarsnaps and fresh basil to serve

Description

BBC Good Food