Stollen buns

Ingredients

  • 500.0g strong white bread flour
  • 3.0 tbsp light muscovado sugar
  • 1.0 tsp salt
  • 7.0g sachet fast-action yeast
  • 3.0 tsp mixed spice
  • 85.0g butter
  • 200.0ml milk , plus 1 tbsp
  • 1.0 tbsp black treacle
  • 2.0 tbsp brandy
  • 2 eggs
  • 2.0 tbsp sunflower oil or vegetable oil
  • 175.0g mix of sultanas and raisins
  • 25.0g mixed peel (optional)
  • 50.0g glacé cherries , roughly chopped
  • zest 1 orange and 1 lemon
  • 400.0g white marzipan
  • handful flaked almonds

Description

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