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Ingredients

• 225.0g pancetta , cut into small cubes or lardons, or bacon bits
• 250.0g pack mixed fresh chestnut mushrooms , thickly sliced
• 1 large garlic clove , finely chopped
• 50.0ml red wine vinegar
• 150.0ml extra-virgin olive oil
• 440.0g can chickpeas , drained and rinsed
• 350.0g bag fresh young spinach leaves, washed and dried if necessary
• 225.0g blue cheese , crumbled (roquefort is good)

Description

BBC Good Food