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Ingredients

• 750.0g parsnips , peeled, cored and cut into large chunks
• 500.0g potatoes , peeled and cut into medium-sized chunks
• 85.0g butter
• 300.0ml fresh fish stock
• 1.0kg fresh mussels , scrubbed clean
• 1 large onion , chopped
• 1 tbsp medium curry powder or paste
• 50.0g plain flour
• 400.0ml can coconut milk
• 750.0g Icelandic cod fillet, skinned and cut into large cubes
• 100.0g cooked tiger prawns
• 1 pack fresh coriander , chopped

Description

BBC Good Food