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Ingredients

• 1.7kg Scottish striploin sirloin steaks
• 4.0 tbsp saké or very dry sherry (saké is a brewed rice wine)
• 4.0 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice)
• 4.0 tbsp rice wine vinegar
• 1.0 tbsp golden caster sugar
• garlic cloves , peeled, crushed and finely chopped
• 1 'thumb' root ginger , peeled and grated
• 1.0 tbsp groundnut oil , or vegetable oil

Description

BBC Good Food