Smoked haddock salad with poached eggs & croûtons

Image of Smoked Haddock Salad With Poached Eggs & Croûtons, BBC good food
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Ingredients

  • 1.0 tbsp wholegrain mustard
  • 1.0 tbsp cider or white wine vinegar, plus a splash
  • 5.0 tbsp olive oil
  • half a small loaf of French stick , torn into bite-sized pieces
  • 180.0g pack trimmed French beans
  • 300.0g smoked haddock
  • 2 eggs
  • half a head of frisée , split into leaves

Description

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