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Ingredients

• olive oil
• 1.0kg pork shoulder , cut into large chunks
• 2 onions , sliced
• 2.0 tbsp Jamaican jerk seasoning or paste
• 1 x 400g tin of chopped tomatoes
• 1 garlic clove , finely sliced
• 1 red chilli , deseeded and finely sliced
• 300.0g spring greens or kale, shredded
• steamed basmati rice , to serve (optional)

Description

BBC Good Food