Scallops with pea & mint pur e

Ingredients

  • 250.0g frozen peas
  • butter
  • chicken stock fresh, cube or concentrate, made up to 100ml
  • a small bunch of mint , roughly chopped
  • 12 scallops
  • ½ tsp ground cumin
  • sunflower oil
  • winter salad leaves, to serve
  • balsamic vinegar

Description

BBC good food Favicon BBC Good Food
View Full Recipe

Back to top