Ingredients
- 8 chicken thighs
- 2.0 tbsp sea salt flakes
- 500.0g small carrots , shredded
- small white cabbage , shredded
- 1 red onion , halved and thinly sliced
- 2.0 tbsp olive oil
- 2.0 tsp black mustard seeds
- 1.0 tbsp cumin seeds
- 2.0 tbsp white wine vinegar
- small bunch coriander leaves
Description

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