Salt-roast chicken with spiced carrot coleslaw

Ingredients

  • 8 chicken thighs
  • 2.0 tbsp sea salt flakes
  • 500.0g small carrots , shredded
  • small white cabbage , shredded
  • 1 red onion , halved and thinly sliced
  • 2.0 tbsp olive oil
  • 2.0 tsp black mustard seeds
  • 1.0 tbsp cumin seeds
  • 2.0 tbsp white wine vinegar
  • small bunch coriander leaves

Description

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