Salmon, fennel & orange salad

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Ingredients

  • 4 salmon
  • 100.0g bag watercress
  • 410.0g can chickpeas , rinsed and drained
  • 1 fennel bulb, thinly sliced
  • ½ red onion , thinly sliced
  • 2 oranges
  • 100.0ml natural yogurt
  • 2.0 tbsp chopped dill

Description

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