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Ingredients

• 1 onion , chopped
• 50.0g butter
• 140.0g small button mushrooms , thickly sliced
• 200.0g vac-pack whole cooked chestnuts , halved
• 170.0g pack Ardennes pâté , cubed
• 25.0g pack parsley , chopped
• 1.0 tbsp thyme leaves
• 6 rashers smoked streaky bacon , each rasher cut into 6-8 pieces
• 140.0g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
• 2 eggs

Description

BBC Good Food