Pork Chops with Warm Kimchi

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Ingredients

  • Emily C. Swantner - www.epicureanodyssey.com
  • Marinated Pork Chops with Warm Kimchi
  • Serve with stir-fried sugar snap peas and Japanese rice.
  • 1/3 cup soy sauce
  • 2 large garlic cloves, minced
  • 1 heaping tbsp sugar
  • 1 tbsp freshly milled black pepper
  • 1/2 tsp crushed red pepper
  • 4 bone-in pork chops, about 1 1/2 pounds
  • 2 cups commercial Kimchi
  • 1 tbsp bacon fat or vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1/2 tsp toasted sesame oil
  • 3 green onions, green and white parts, thinly sliced on the diagonal

Description

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