Persian herb chilau

Ingredients

  • 425.0g basmati rice
  • 50.0g butter , plus extra to serve (optional)
  • 75.0ml sunflower oil
  • 100.0g mixed dill, coriander, flat-leaf parsley and mint, chopped
  • 25.0g butter , (optional)
  • ½ lemon

Description

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