Ingredients
- 500.0g potatoes , peeled and grated
- 500.0g small parsnips , peeled and grated
- 1 large onion , grated
- 2.0 tsp chopped thyme
- 75.0g butter , melted, plus extra for frying
Description
A New Way With Parsnip That Is Sure To Be A Winner At The Festive Feast
BBC Good Food
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