Ingredients
- 175.0g gluten-free flour (we used Doves Farm, widely available)
- 85.0g butter
- pinch cayenne pepper
- 1 egg yolk mixed with 3 tbsp cold water
- 1 egg , beaten
- 3.0 tbsp freshly grated parmesan
- 1.0 tbsp each poppy seeds and caraway seeds
Description
These Vegetarian And Gluten-free Twists Are Perfect To Serve With Festive Drinks
BBC Good Food
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