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Ingredients

• 2 tbsp olive oil
• 4 boneless chicken breasts , skin on (weighing about 175g/6oz each)
• 25.0g butter
• 1 small onion , finely chopped
• 1 garlic clove , crushed
• 1 heaped tbsp horseradish cream
• 4 tbsp crème fraîche , full or half fat
• 350.0g frozen peas
• ½ iceberg lettuce or 1 cos lettuce, shredded
• pinch of sugar
• 1 tbsp fresh mint , chopped
• new potatoes , to serve

Description

Take A Fresh Look At Chicken And Try It Pan-fried With Shaken Peas - Smart Enough For A Dinner Party

BBC Good Food