Mackerel, beetroot & cucumber tartine

Ingredients

  • 200g peppered smoked mackerel
  • ¼ cucumber , seeded and diced
  • 2.0 tsp golden caster sugar
  • 2.0 tbsp cider vinegar
  • 1.0 tbsp chopped dill
  • 1.0 tbsp Dijon mustard
  • 2 slices pumpernickel or other brown bread , lightly toasted
  • 2 beetroot , cooked, sliced

Description

A Sandwich Doesn't Need To Be Of Doorstop Proportions As This Dainty But Filling Little Number Shows

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