Mackerel with potato salad & cucumber

Ingredients

  • 3 handfuls Charlotte potatoes
  • 3.0 tbsp good-quality mayonnaise (use one made with whole eggs. Stokes, available in delis is good)
  • 1.0 tsp pressed caviar (Onuga will do)
  • 8 mackerel fillets (buy fillets to save yourself the fuss of filleting)
  • plain flour
  • 1 lemon , halved
  • 1 cucumber
  • 3 handfuls mixed salad leaves , dress them in vinaigrette just before serving
  • 12-14 quail's eggs (optional)
  • olive oil
  • sherry vinegar for dressing

Description

Gordon Ramsay Gives The Humble Mackerel Special Attention In This Light Lunch Dish

BBC good food Favicon BBC Good Food
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