Lemon curd & raspberry roulade

Ingredients

  • butter melted , for brushing
  • 180.0g caster sugar , plus some for dusting
  • 100.0g plain flour
  • 1.0 tsp baking powder
  • 6 eggs , separated
  • 1 lemon , zested and juiced (you need 2 tbsp juice)
  • 284.0ml pot whipping cream
  • 1 jar lemon curd , Duchy Originals is good
  • 250.0g raspberries
  • icing sugar for dusting

Description

Surrender Your Tastebuds To The Cake World's Arch Seducer

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