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Ingredients

• 400.0g can green lentils , rinsed and drained
• 250.0g pack lean minced lamb
• 1.0 tsp ground coriander
• 1 cucumber , chopped
• 1 fennel bulb , shredded
• 200.0g pot reduced-fat Greek yogurt
• small garlic clove , crushed (optional)
• 1 mild red chilli , deseeded and chopped

Description

A Low-fat Kebab With A Twist On Coleslaw Will Surely Mean An End To Trips To The Takeaway?

BBC Good Food