Lamb & cherry tomatoes with lemon couscous

Ingredients

  • 150.0g couscous
  • 1 lemon , zested and juiced
  • butter
  • chicken stock , fresh, cubed or concentrate made up to 200ml, hot
  • 2 lamb leg steaks
  • 250.0g cherry tomatoes
  • a small handful of mint leaves

Description

An Easy Meal On Your Table In Half An Hour Or Less

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