Ingredients
- 550.0g salad potatoes (such as Charlotte)
- 250.0g bag trimmed, washed spinach leaves
- 4.0 tbsp light olive oil
- 1 red onion , finely chopped
- 2 garlic cloves , finely chopped
- ½ tsp dried crushed chilli
- 200.0ml dry white wine (2 small glasses)
- 6 plum tomatoes , peeled, seeded and diced
- 2x 410.0g cans chickpeas (preferably organic), drained and rinsed
- 2.0 tbsp lemon juice
- 6.0 tbsp chopped fresh parsley
- 2.0 tbsp chopped fresh mint
- 4.0 tbsp extra-virgin olive oil
Description
A Wonderful Dish For Entertaining, As It Can Be Made In Advance And Tastes Just As Good Hot Or Cold
BBC Good Food
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