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Ingredients

• 2.0 tbsp olive oil
• 1 red pepper , diced
• 1 fresh red or green chilli , deseeded and chopped
• 50.0g self-raising flour
• 1 egg , beaten
• 3.0 tbsp milk
• 2 x 330g sweetcorn nibblets, drained
• handful basil leaf , chopped, plus extra to serve

Description

Corncakes Like These Are Classic Brunch Food In Australia. They're Also Delicious Made With Shredded Chicken And Lots Of Coriander

BBC Good Food