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Ingredients

• 6 large sheets filo pastry or 10 sheets if small
• 1 tbsp olive oil
• 100.0g sliced ham , chopped
• 1 bunch spring onions , sliced
• 2 eggs , lightly beaten
• 300.0g tub soft cheese , room temperature
• 2 large handfuls rocket leaves
• 50.0g blue cheese , crumbled
• 2 tbsp pine nuts

Description

There's No Need To Make Pastry For This Tart, Just Buy A Packet Of Filo. The Leftovers Are Great For Packed Lunches Too

BBC Good Food