Grilled lamb with wintry rice salad

Ingredients

  • 2 red onions
  • 1.0 tsp cinnamon
  • 1.0 tbsp olive oil
  • 400.0g lean lamb steak
  • 140.0g wild and basmati rice
  • handful mint , chopped
  • handful parsley , chopped
  • 120g pack fresh pomegranate seeds
  • 50.0g chopped pistachios
  • 50.0g dried cranberries
  • juice ½ orange
  • juice ½ lemon

Description

A Taste-packed And Superhealthy Supper. Leftovers Are Great For Lunch, Too

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