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Ingredients

• 2 heads of chicory , not too large
• 25.0g butter
• 4 slices prosciutto or Serrano ham
• 2.0 tbsp Dijon mustard
• 75ml vegetable stock , or white wine if you have some open
• 2 thyme sprigs
• 4 slices, about 50g/2oz good melting cheese (cheddar or gruyère is great)
• 50.0ml whipping cream , optional
• sautéed potatoes and green salad, to serve

Description

Try Barney's Simplified Version Of The Traditional French Version - You Could Use Normal Sliced Honey Roast Ham If You Prefer

BBC Good Food