Ingredients
Ingredients
FOR THE FISH
- 50.0g plain flour
- 50.0g cornflour
- 1.0 tsp baking powder
- turmeric
- 75.0ml lager beer
- 75.0ml sparkling water
- about 1 litre sunflower oil , for frying
- 400.0g fillet sustainable cod, hake or haddock , halved
Description
Friday Nights Were Made For Fish And Chips, And This Beer Battered Variety Is As Good As Any Shop-bought Version
BBC Good Food
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