Gnocchi with two cheeses & bacon

Ingredients

  • 400.0g packet potato gnocchi
  • 5 spring onions
  • 100.0g medium-flavoured soft blue cheese , such as dolcelatte
  • 250.0g tub mascarpone
  • 225.0g bag washed baby spinach
  • 50.0g pack cooked thin and crispy smoked streaky bacon
  • green salad and crusty bread , to serve

Description

A Great And Speedy Alternative To Pasta, But Just As Filling

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