Gazpacho

Ingredients

  • 500.0g ripe plum tomatoes , roughly chopped
  • ½ cucumber , peeled and roughly chopped
  • 1 red pepper , roughly chopped
  • 1 red onion , roughly chopped
  • 1 garlic clove , chopped
  • extra-virgin olive oil
  • 200.0ml vegetable stock
  • 2.0 tbsp sherry vinegar
  • 2.0 tsp sweet smoked Spanish paprika
  • 1 white baguette , cut into 4

Description

Spanish Paprika And Sherry Vinegar Give This Chilled Soup A Flavour Boost

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