Ingredients
- 18 quail eggs
- 650.0g Cumberland sausages , split and squeezed
- 1 small onion , grated
- 1 Bramley apple , peeled and grated
- small bunch flat-leaf parsley , leaves chopped
- shake of Tabasco sauce
- 1cm thick slice of ham , cut into small chunks
- 50.0g fresh breadcrumbs
- 500.0g pack all-butter puff pastry
- 1 egg , beaten
- wholegrain mustard , to serve
Description
This Party Recipe Adds A Touch Of Sophistication To Traditional Sausage Rolls, And Can Be Made One Day Ahead For Minimum Stress
BBC Good Food
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