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Ingredients

• 200.0g butter
• 175.0g soft brown sugar
• 2.0 tbsp thin-cut marmalade
• 2.0 tsp ground mixed spice
• 1.0 tsp ground cinnamon
• 1.0 tsp ground ginger
• 175.0g porridge oats
• 200.0g self-raising flour , plus extra for dusting
• 2.0 tsp baking powder
• 175.0g dried fruits - try chopped glacé cherries, apricots and sultanas
• 100.0g nuts , chopped (we used hazelnuts)

Description

This Easy Yet Delicious Recipe Was Whipped Up By The Year 7 Pupils From The Priory School In Suffolk

BBC Good Food