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Ingredients

• 300.0g pack fish fingers (preferably made with hoki rather than cod)
• 1 French stick (baguette)
• 4 or 5 generous tbsp mayonnaise
• 5 lettuce leaves such as cos, halved lengthways
• 1 large shallot or small ordinary or red onion, thinly sliced
• 1 dill cucumber or 4 gherkins, thinly sliced on the diagonal

Description

A Tasty Hand-held Snack - Easy For Kids To Help Make Too. You Could Make A Batch For A Kids Party

BBC Good Food