Fig & honey Christmas cake

Ingredients

  • 750.0g mixed dried fruits
  • 100.0g blanched whole almonds , roughly chopped
  • 100.0g chopped peel
  • 200.0g dried figs , roughly chopped
  • 100.0g glacé cherries , well rinsed and quartered
  • 300.0g plain flour
  • 1.0 tsp ground cinnamon
  • 1.0 tsp grated nutmeg
  • zest 1 lemon
  • 250.0g lightly salted butter
  • 250.0g light muscovado sugar
  • 1.0 tsp vanilla extract
  • 2.0 tbsp clear honey
  • 1.0 tbsp black treacle
  • 4 large eggs
  • ½ tsp bicarbonate of soda
  • 1.0 tbsp milk
  • 3.0 tbsp brandy , plus extra to feed

Description

This Traditional Christmas Cake Is The Perfect Combination Of Fruit, Nuts And Spices

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