Ingredients
- 4 medium duck breasts , skin on
- 2 cos or Ruby gem lettuces
- 150.0g bag radishes , thinly sliced
- 3 spring onions , cut into long strips
- 2 pink grapefruit , segmented
- 400g watermelon , cut into thumb-size chunks
- good handful each mint, coriander and Thai basil, leaves picked
- 100.0g bag roasted salted cashews , roughly chopped
Description
The Sour Element In This Recipe Really Cuts Through The Rich Duck Meat And Cashews
BBC Good Food
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