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Ingredients

• 1 ripe avocado , peeled and chopped
• juice ½ lemon
• ½ 410g can kidney bean , rinsed and drained
• finger-length cucumber chunk, diced
• 85.0g cherry tomatoes , havled
• 2 skinless haddock fillets, about 140g/5oz each
• 1.0 tbsp plain flour
• 1.0 tbsp mild curry powder
• 2.0 tsp vegetable oil
• 4 tacos shells, soured cream and lime wedges to serve

Description

Finger Food At Its Best, This Dish Counts As 3 Of Your 5-a-day. Give It An Extra Kick With A Hit Of Chilli, Or Swap Fish For Chicken

BBC Good Food