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Ingredients

• 1 x 1.3kg organic chicken , jointed into 8 (see steps and method)
• 5.0 tbsp plain flour
• 75.0ml olive oil
• 250.0g smoked streaky bacon , cut in pieces
• 1 onion , chopped
• 2 carrots , peeled and roughly chopped
• 2 leeks , trimmed, washed and roughly chopped
• 250.0g shallots , peeled, but left whole
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 100.0ml cognac
• 1 bottle red wine , preferably from Burgundy
• 100.0ml chicken stock (preferably homemade (see Know-how below)
• 250.0g fresh cep mushrooms or large chestnut mushrooms, trimmed and thickly sliced

Description

Gordon Ramsay Adds His Personal Touch And Expertise To Create The Perfect Coq Au Vin

BBC Good Food