Catherine Berwick's Parsnip & maple syrup cake

Image of Catherine Berwick's Parsnip & Maple Syrup Cake, BBC good food
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Ingredients

  • 175.0g butter , plus extra for greasing
  • 250.0g demerara sugar
  • 100.0ml maple syrup
  • 3 large eggs
  • 250.0g self-raising flour
  • 2.0 tsp baking powder
  • 2.0 tsp mixed spice
  • 250.0g parsnips , peeled and grated
  • 1 medium eating apple , peeled, cored and grated
  • 50.0g pecans , roughly chopped
  • zest and juice 1 small orange
  • icing sugar , to serve

Description

The Winner Of Good Food's 20th Birthday Cake Competition, We Think This Is The New Carrot Cake

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