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Ingredients

• 2 shallots , sliced
• 1 leek , sliced
• 2 garlic cloves , sliced
• 300.0ml white wine
• 200.0g peas (optional)
• 150.0ml double cream
• 150.0g pollack , or other firm white fish, cut into chunks
• 150.0g smoked haddock , cut into chunks
• 150.0g salmon , cut into chunks
• 150.0g king prawns , or queen scallops
• flat-leaf parsley , chopped to make 1 tbsp
• 1.0 tsp Pernod
• 500g mashed potato

Description

A Mouthwatering And Easy Fish Pie From London Foodie Haven, Bumpkin

BBC Good Food