Ingredients
- 400.0g dark chocolate (at least 55 per cent cocoa solids)
- 325.0g unsalted butter
- 6 whole eggs
- 2 egg yolks
- 300.0g caster sugar
- 50.0g cocoa powder
- 80.0g plain flour
Description
Borough Market Brownie-maker Matt Jones Shares His Infamous Dense Chocolate Brownie Recipe
BBC Good Food
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