Asparagus with tarragon salsa verde

Ingredients

  • 2 bundles asparagus , trimmed
  • 1 lemon , juiced
  • 1 large bunch tarragon
  • parsley , chopped to make 2 tbsp
  • 1.0 tbsp capers drained and rinsed
  • 1.0 tbsp balsamic vinegar
  • sourdough bread to serve

Description

Make The Most Of The Brief British Asparagus Season, With This Little Treat

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