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Ingredients

• 3/4 lb. fresh asparagus cut into 1 inch pieces
• 1 medium yellow pepper, julienned
• 3 green onions
• 3 tbsp. olive oil
• 3 cups diced fresh tomatoes
• 10 ounces cooked ham, cubed
• Salt and pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• Pinch of cayenne pepper
• 1/3 cup grated Parmesan cheese
• Splash of white wine

Description

A Quick, Mid-week Meal Of Ham, Asparagus, And Peppers That Is Both Tasty And Healthy.

BBC Good Food