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Ingredients

• 1 red chilli , shredded (make sure it's a hot chilli)
• 2 shallots , peeled and quartered
• 500.0ml chicken stock
• 2.0 tbsp rice or cider vinegar
• 1.0 tbsp soy sauce
• ½ bunch spring onions , sliced
• 2 or 3 large slices turkey (chopped or shredded)
• ½ pack coriander , roughly chopped
• 100.0g rice vermicelli, cooked (optional)

Description

Ideal For Leftovers, Or An Inexpensive Midweek Supper Anytime

BBC Good Food