Artichoke, bacon & cheese tart

Ingredients

Ingredients

FOR THE PASTRY

  • 500.0g pack shortcrust pastry (thawed if frozen), or make your own with 200g/8oz plain flour and 100g/4oz butter

Description

Perfect For Lunch Or A Light Supper With A Tomato Or Leaf Salad - Make Your Own Pastry If You Like

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