Apricot and pistacchio cake


  • 7 apricots
  • 230g all purpose flour
  • 150g granulated sugar
  • 100g butter, softened
  • 2 eggs
  • 8g baking powder
  • 1 tsp cinnamon
  • 1 tbsp pistacchio paste
  • 2 tbsp flaked almonds


A Fresh And Tangy Fruit Cake With A Green Twist

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