Ingredients
Ingredients
FOR THE PASTRY
- 170.0g gluten-free flour
- ½ tsp cinnamon
- 100.0g unsalted butter
- 1.0 tbsp caster sugar
Description
No Gluten, No Wheat - Just Plenty Of Christmassy Flavour
BBC Good Food
Apricot & hazelnut mince pies
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter