Ingredients
- 100g/4oz Digestive Biscuit
- 125g/5oz Chocolate (White, Milk Or Dark Chocolate)
- 50g/2oz Butter
- 50g/2oz Icing Sugar
- Cocoa Powder To Roll The Truffles In
Description
Truffles With A Difference. They Use Digestives To Make The Truffles Less Rich And More Like A Biscuit.
BBC Good Food
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