Ingredients
- 1 x Egg
- 2Â 1/4 tsp Nonfat lowfat milk
- 2 tsp Vegetable oil
- Â Â White
Description
For The Equivalent Of 1 Whole Egg Combine The Above Ingredients In A Blender. Blend Well. Cover And Chill Up To 1 Week. This Substitute May Be Used In Nearly Any Recipe Calling For…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter