A Whole Egg Substitute Recipe


  • 1 x Egg
  • 2 1/4 tsp Nonfat lowfat milk
  • 2 tsp Vegetable oil
  •     White


For The Equivalent Of 1 Whole Egg Combine The Above Ingredients In A Blender. Blend Well. Cover And Chill Up To 1 Week. This Substitute May Be Used In Nearly Any Recipe Calling For…

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