Ingredients
- 4 to 5 pcs minced garlic
- 3 cans artichoke hearts, liquid removed
- 1 sm. bottle extra virgin olive oil
- 1 sm. can Parmesan cheese
- 1/2 can seasoned bread crumbs
Description
Put Small Amount Of Extra Virgin Olive Oil In Frying Pan To Cover Bottom Of Pan. Saute Garlic Till Golden. Remove From Heat. Chop Or Possibly Mash Artichoke Hearts In Pan. Add In…
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